Ham Cooking Instructions
Bone-in Ham Re-heating Instructions
(Ham is fully cooked)
Heat oven to 275°F.
• Remove all packaging materials including the clear “button” on bone-in Ham.
• Place ham in shallow roasting pan.
- Bone-In ½ Ham ~ Place HAM FACE vertically in pan.
• Cover with aluminum foil.
• Bake at 275°F for approximately 15 - 18 minutes per pound until heated through. DO NOT OVERHEAT!
- Optimum ham temperature should be 135 to 145°F internal temperature after re-heating.
• Remove ham from oven; let stand, covered, for 5 – 10 minutes before serving.
Hempler Foods Group | 5470 Nielsen Ave | Ferndale, WA 98248 | (360) 312-1413
WEIGHT APPROX BAKE TIME SERVINGS
7 to 8 lbs 2 Hours 12 to 16
Boneless Ham Re-heating Instructions
(Ham is fully cooked)
Heat oven to 275°F.
• Remove all packaging materials
• Place ham in shallow roasting pan.
- Boneless Whole Ham ~ Place in pan.
- Boneless ½ Ham ~ Place FLAT SIDE down in pan.
• Cover with aluminum foil.
• Bake at 275°F for approximately 15 - 18 minutes per pound until heated through. DO NOT OVERHEAT!
- Optimum ham temperature should be 135 to 145°F internal temperature after re-heating.
• Remove ham from oven; let stand, covered, for 5 – 10 minutes before serving.
WEIGHT APPROX BAKE TIME SERVINGS
3 1/2 to 4 1/2 lbs 1 Hour 6 to 8
