22 QSR Menu February System Sensitivity Card 1.10.22.indd

Please read this Information:

At Perkins

Restaurants we believe in putting it all on the table. This list of menu

items was put together with information from our food suppliers. These menu

items as noted are not prepared with ingredients that contain gluten or wheat

when prepared by our standard recipes. However, all of our menu items are

prepared in a common kitchen with gluten exposure. Therefore, these menu items

may come in contact with ingredients that contain gluten through shared cooking

and preparation areas. Due to these circumstances, we cannot guarantee that

any menu item can be completely free of gluten. Perkins, its franchisees and

employees do not assume responsibility and do not make any warranty, either

express or implied, regarding the completeness or currency of this information.

We do not recommend these items for guests with celiac disease. Guests with

gluten sensitivities or wheat allergies should exercise caution when ordering

and consuming these items. The material below is provided for informational

purposes only and is not meant to substitute for the advice provided by your own

physician or other healthcare professional.

Most food allergies and sensitivities are triggered by common foods such as

dairy, eggs, peanut, wheat, gluten, nuts, fish, shellfish and soy. A food allergic

reaction typically occurs when the body’s immune system overreacts to a

particular protein found in these foods. Fortunately, most guests are aware if

they have a specific food allergy or sensitivity and can avoid foods that may

cause them a health problem.

This guide lists a number of common allergens and is designed to help you

make informed choices when you eat at Perkins. Always keep in mind, in a

restaurant setting where there is no equipment dedicated to any particular foods,

any menu item may contain trace amounts of ingredients from other menu items.

Also, regional ingredient substitutions may occasionally occur. If you have any

questions about food allergies or sensitivities, we recommend that you contact

your medical professional.

Please note: regional items, limited time offers and test products are not included

in this information. While we make every effort to keep this information up

to date, it is possible that ingredient changes and substitutions can occur

due to regional suppliers of ingredients or seasonal changes; therefore, we

recommend that you visit our website for the latest nutritional information.

Hearty Extras

• Hash Browns

• Bacon

• Pork Sausage (Links & Patties)

• Turkey Sausage Patties

• Smoked Sausage

• Ham Slice

• All Fresh Fruit

3 Egg Omelets

(Must be ordered with fresh fruit and hash browns)

• Everything

• BYO Ham ‘n Cheese

PERKINS

MENU GUIDE FOR

GLUTEN SENSITIVITY / WHEAT ALLERGY

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22 QSR Menu February System Sensitivity Card 1.10.22.indd 1 1/14/2022 8:19:31 AM

Fresh-Cracked Classics

• Hearty Man’s Combo

with Hash Browns and Fruit

• Top Sirloin Steak & Eggs

with Hash Browns and Fruit

Soups

• Tomato Basil (without crackers)

Salads

• Garden Side Salad (without croutons)

Salad dressings that are gluten-free include:

Blue Cheese, French, Honey Mustard, White

Balsamic Vinaigrette, Ranch, Fat Free Italian or

Ranch and Thousand Island.

Comfort Classics

(Sides exclude Rice, Fries, Tots

and Breakfast Potatoes)

• Grilled Salmon (without Teriyaki)

• Grilled White Fish

• Grilled Pork Chops (without Teriyaki)

• Top Sirloin Steak (no shrimp add on)

Sides

• Garden Side Salad (without croutons)

• Asparagus Spears

• Green Beans with Bacon

• Fresh Broccoli

• Buttered Corn

• Baked Potato

• Fresh Spinach

• Mashed Potato (no gravy)

PERKINS

MENU GUIDE FOR

GLUTEN SENSITIVITY / WHEAT ALLERGY

REV 1.10.22 February - System

22 QSR Menu February System Sensitivity Card 1.10.22.indd 2 1/14/2022 8:19:56 AM